Laos & Thai
Discover the Flavors of Lao Cuisine
Lao cuisine is more than just the food of Laos—it’s a rich culinary tradition shared across borders. In fact, the northeastern region of Thailand, known as Isan, is home to millions of ethnic Lao people, making it one of the true heartlands of Lao cooking. From the bustling streets of Bangkok to the river towns of Laos, these vibrant flavors have spread far and wide.
Today, Lao food is celebrated around the world—from Southeast Asia to the United States and France—each community adding its own local touch while preserving the essence of what makes Lao cuisine so special: bold, fresh ingredients, vibrant herbs, and a perfect balance of spicy, sour, salty, and savory.
Come experience the warmth, soul, and flavor of Lao cooking—where every bite tells a story of tradition, community, and connection.
C.R. Noodle House
Exquisite Lao Pho
A fragrant symphony of slow-simmered broth, delicate rice noodles, and tender cuts of meat. Infused with herbs and spices unique to Laos, this timeless dish delivers layers of depth, warmth, and authenticity in every bowl.
Delectable Dumplings
A cherished Lao comfort food featuring hand-folded parcels of seasoned meat and fragrant herbs. Lightly steamed and kissed with aromatic oils, each bite delivers a balance of tenderness, spice, and tradition.
Fresh. Flavorful. Uncomplicated.
Bringing the East's Culinary Delights to Your Table
At CR Noodle House, we're passionate about delivering an authentic Asian dining experience. Our commitment to quality and tradition sets us apart, ensuring every dish tells a unique story of culture and flavor.
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